I finally bought a brisket, now what in the world do I do. - BBQ Central

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Old 12-03-2006, 11:38 AM   #1
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Re: I finally bought a brisket, now what in the world do I d

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Originally Posted by qbb
I have heard so much about how good brisket is, so I bought one this weekend to try. I tried to search some of the threads but it looks like they are no longer available. Please help!
How big? Whole packer or just the flat? What are you cooking on?

Hopefully the Mods will move this up to the General BBQ forum where more people will see it.
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Old 12-03-2006, 11:40 AM   #2
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Done. Thanks for the suggestion Scotty. I'm new at this stuff.

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Old 12-03-2006, 11:44 AM   #3
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Brisket

Here's how I do it.

http://www.kickassbbq.com/brisket.html

The guys on here have a LOT of great methods.

Smoke On!!!!!!
ed
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Old 12-03-2006, 11:48 AM   #4
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Here's a couple threads to get you thinking....

http://www.bbq-4-u.com/viewtopic.php?t=4354

http://www.bbq-4-u.com/viewtopic.php?t=4478

http://www.bbq-4-u.com/viewtopic.php?t=4227

http://www.bbq-4-u.com/viewtopic.php?t=5636
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Old 12-03-2006, 03:40 PM   #5
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I have done lots of flats with great consistant result. On the smoker fat side down ( to protect from heat coming from bottom) @235° until the temp hits 165°-170°. Then double wrap in foil with some beef broth mixed with some BBQ sauce. 1/4 cup total. Cook until the temp is 190°-195° or until its fork tender. (That is when it feels like the fork is going into soft butter.) Then wrap with several towels and into a dry cooler, fat side up, for 2 hours minimum 4 is actally better.

Slice and enjoy. This method was promoted by none other than Jim Minion so you know it's good.

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