How do you like your pork BBQ

[Gary in VA]

I like mine pulled chopped with vinegar/pepper sauce and franks hot sauce on a bun .... NO slaw on top..

 

[SteerCrazy]

it's pulled with kc style sauce on a bun! slaw meant to be on the 'side' that's why it's called a side, not 'tops'

 

[Bruce B]

I usually have it with the KC style sauce and slaw on the side, however, the last time I tried it with the slaw on top and it was very good.

 

[Finney]

I like slaw on it... but it needs to be Lexington style red slaw, not mayo cole slaw.

 

[Pigs On The Wing BBQ]

I like mine pulled chopped with vinegar/pepper sauce and franks hot sauce on a bun .... NO slaw on top..

I'm with Gary on this one. A little franks hot sauce does wonders for a pulled sammy. Think I'll add some to my turn in at Oinktoberfest, The guy that keeps winning does that. So why not?

 

[Unity]

[quote="Gary in VA":2a6r4wt0]I like mine pulled chopped with vinegar/pepper sauce and franks hot sauce on a bun .... NO slaw on top..

I'm with Gary on this one. A little franks hot sauce does wonders for a pulled sammy. Think I'll add some to my turn in at Oinktoberfest, The guy that keeps winning does that. So why not? [/quote:2a6r4wt0]
I'm right there with you, except I haven't tried adding Frank's. I'll try it.

--John 8)

 

[Pigs On The Wing BBQ]

Ooops, guess I gave away a secret!

 

[LarryWolfe]

Depends on the mood I'm in... sometimes I eat it plain, sometimes I eat it with our Comp "Spzeczial" Sauce, othertimes with store brand BBQ sauce anywhere from Scott's and Uncle Yammys to Kraft.

 

[Pigs On The Wing BBQ]

So Larry, you eat it plain and simple?

 

[Jack W.]

Do I really have to choose?

That wierd mustard sauce with slaw on top is called The Carolina Crusher!

Damn good. Try it...I gair un tee.

Good Q!

Jack

 

[Nick Prochilo]

I'd eat all of the ways listed. I like vinegar sauce with slaw the best though.

 

[allie]

2, 3, and 4 work for me! I like slaw but on the side!

 

[ScottyDaQ]

But.... The crunchiness of the slaw adds to a great balance in texture.

 

[Rich Decker]

I don't like BBQ'ed pork. I think I've eaten 1 pulled pork sandwich in the last three years. When pulling butts I sample the pieces around the bone and like it but I'd rather eat chicken.

 

[Unity]

I don't like BBQ'ed pork.

--John 8)

 

[Greg Rempe]

I make my own sauce...its 50/50 vinegar sauce and kc stylish...slaw on top...NICE! 8)

 

[Cliff H.]

No matter what it is, PP sandwich to sloppy joe, I cannot break the habit of starting with a thin layer of miracle whip on the bottom bun only.

I never had slaw on a PP sandwich until I moved from Texas. First I thought it wasn't right then realized it tasted pretty good.

 

[Griff]

I'm with the vinegar sauce and slaw on the top folks.

Griff

 

[Nick Prochilo]

I don't like BBQ'ed pork. I think I've eaten 1 pulled pork sandwich in the last three years. When pulling butts I sample the pieces around the bone and like it but I'd rather eat chicken.

Nick, I'd like to put a contract out on this guy! :twisted:

Done.

 

[john pen]

Theres a joint in Rochester that serves what they call "the big bastard"..Its a huge burger, topped with a generous dollop of pulled pork, then topped with slaw on a hard roll....