TheCook
Senior Cook
Hey guys,
Just picked up a pack of cross cut beef short ribs from the grocery store. By cross cut I mean they're cut perpendicular to the rib bones. They're cut about 1/4" thick with a couple slices of bone in each piece. I'll need to take a picture to show you what I'm talking about.
Anyways, if you guys have made these before Im trying to figure out how to cook em?
Should I low and slow it or can I grill them? I'm thinking of just throwing some Wolfe Rub on them and grilling them inderect for a little bit. Just concerened that they may not be especially tender if I cook them fast.
Any input guys?
Thanks,
Just picked up a pack of cross cut beef short ribs from the grocery store. By cross cut I mean they're cut perpendicular to the rib bones. They're cut about 1/4" thick with a couple slices of bone in each piece. I'll need to take a picture to show you what I'm talking about.
Anyways, if you guys have made these before Im trying to figure out how to cook em?
Should I low and slow it or can I grill them? I'm thinking of just throwing some Wolfe Rub on them and grilling them inderect for a little bit. Just concerened that they may not be especially tender if I cook them fast.
Any input guys?
Thanks,