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Old 05-08-2009, 10:53 AM   #11
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you gots to try a Carolina dog just once....chili and slaw, mustard
and onions.
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Old 05-08-2009, 11:08 AM   #12
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Capt,

Slaw on a dog is excellent although I have to say I have not had the other condiments you mentioned all at once. When we make dogs here my wife asks if I want the 'sink'. I love them loaded.
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Old 05-08-2009, 02:42 PM   #13
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Bryan, just a slaw dog is probably still a Carolina dog, but the chili
slaw combo reaches a zenith of culinary heights. The most difficult, and yet essential, aspect is finding the right combo of chili and slaw.
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Old 05-08-2009, 02:56 PM   #14
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Capt,

Now I am feeling like grilling some dawgs. Do you use a specific chili as I can try to get the proportions right all evening once I have the right stuff.
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Old 05-08-2009, 03:18 PM   #15
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for hot dogs, I use a thinner chili as opposed to the kind of Texas
chili you eat in a bowl. I'm working on a recipe, but my near
perfect results were lost with my old harddrive.

here's the Skyline chili mentioned in another thread, Cincy style
SKYLINE CHILI

Ingredients:

1 quart cold water
2 lbs ground beef
2 cups crushed tomato
2 yellow onions, diced
4 garlic cloves, minced
1 tbsp Worcestershire sauce
1 tbsp unsweetened cocoa
1/4 cup chili powder
1 tsp cayenne
1 tsp ground cumin
2 tbsp cider vinegar
1 whole bay leaf
1/4 tsp ground cloves
1 tsp cinnamon
1 1/2 tsp salt

Preparation:

Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces.






The Aiken Pool Hall, Aiken, South Carolina, is famous for having the best chili dogs in the area."

1 lb. hamburger meat
4 med. onions, diced/chopped
4 tbsp. yellow mustard
3 tsp. sugar
2 tsp. apple cider vinegarr
2 tsp. chili powder
1 cup ketchup
salt, to season

1. Break up the hamburger meat and put into a 4-qt. pan. Add enough hot water to make a thick mix. Stir until smooth.
2. Add the remaining ingredients. Cook slowly for 1 hour. Can be thinned as needed with water or beer.

Yields 12 servings








The Varsity in Atlanta

The Varsity

1 pound Ground beef
1 3/4 cup(s) Water
2 tablespoon Chili powder
2 teaspoon(s) Paprika, Hungarian
2 teaspoon(s) Salt
1/2 teaspoon Onion powder
1/2 teaspoon Cumin
1/2 teaspoon Garlic powder
2 dash(es) Tabasco

Add everything to a pot and cook unitl it reaches the consistency you like.





Here's the last recipe I came up with which was decent but I ain't even
back to where I was before I lost the old recipe.


3-21-09

2.15 lbs of 73 ground beef
1 T of crisco in pot.
4 yellow onions, rough chop
half a cup of water.
4 T mustard
4 T kethcup
4 T woos
1 t grand garlic
1 t chipotle pepper
1 T Scotts vinegar
1 T salt
1 T brown sugar (this seems too much)
1 t cumin
1 t paprika
1 T butter
1 T black pepper (black pepper is crucial)
1 t oregano
1/2 t celery seed



Here's my notes from this recipe..

"
early taste was sweet, then added the salt.
cooking together now.

thinking about adding more Crisco, or butter.
butter sounds good right now (margerine)
added butter and motorboated. It's spicy.
Onions were blended well with mb. a little
salty. Fairly thick. might add more ketchup.
could use thinning and more tomato flavor, but
so far tastes pretty good. maybe more wang?"
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Old 05-08-2009, 07:53 PM   #16
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Capt,

Thanks fro the recipes. I lived in Cincy for a couple years so I think I will try the Aiken Pool Hall recipe.

Thanks again,
Bryan
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