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Old 11-08-2007, 12:59 PM   #1
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Hot dog Chili - "contest"

A client of mine (in architecture, not catering) asked me if i would be interested in joining him next friday at his office for a lunchtime hot dog chili "contest"... this is a chance for me to also meet the "big boss"

so... I am thinking... how about a Smoked Brisket Chipotle hot dog chili

chop the brisket fine... add some chipotles in adobo sauce, maybe some tomato paste and water to cool it down a bit... along with whatever spices needed for the right flavor...

how does that sound for a hot dog chili? any suggestions?
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Old 11-08-2007, 01:01 PM   #2
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Trim as much fat from the point, then grind and then cook like you just said. Not sure how a stringy texture would go with on a hot dog.
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Old 11-08-2007, 01:43 PM   #3
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wow! great idea, of course it could suck. Let us know. I agree with
the grinding.
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Old 11-08-2007, 01:48 PM   #4
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Add chopped up canned tomatoes (drained), sauteed onions and CUMIN.
Try a little cumin at a time till the right taste id there.
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Old 11-08-2007, 04:58 PM   #5
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I would smoke some ROma tomatoes instead of chopped canned ones. They will add mroe flavour.
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Old 11-16-2007, 04:10 PM   #6
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well.... the "contest" was more of .... come meet the big guy and bring chili to impress the staff with your cooking abilities... LOL...

anyway... here is what I did

I pulled some sliced brisket out of the freezer... cut the fat off of 8 large strips... about 1 lb worth... and pulsed it in the food processor till it was "fine chopped"

Put it in a pot with ...
2 cans crushed tomatoes that I pureed
1 small can of chipotle chiles in adobo sauce that I pureed
added some chipotle powder
added some tabasco chipotle sauce
added about 2 tablespoons brown sugar
some cattlemans bbq sauce

heated it up and it was goood... and ya know.. I ate 3 dogs with that chili on it and that was the last I "heard" (tasted) of it... (which surprized me)... it was good... a little on the spicey side but not overpowering... I was happy with the first attempt
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Old 11-16-2007, 08:28 PM   #7
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It'd go great with old time hot dogs, the kind with the natural casings.
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