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Old 12-11-2010, 07:51 PM   #1
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Holiday Griff Loaf

I added a little extra to the traditional Griff Loaf recipe, red and green peppers and it gave it a holiday appearance. I did this on my OTG with a chunk of apple at 350° took just over an hour. Any time I make a Griff Loaf I find it easier to do two and use the Food Saver and freeze one.












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Old 12-11-2010, 08:33 PM   #2
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Re: Holiday Griff Loaf

Great looking meat loafs bbquzz! Very festive.
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Old 12-11-2010, 09:44 PM   #3
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Re: Holiday Griff Loaf

looks great Buzz!!!!!
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Old 12-12-2010, 08:09 AM   #4
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Re: Holiday Griff Loaf

holy moly that looks great to me right now....think I could eat a whole one
with a couple slices of bread around it
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Old 12-12-2010, 04:21 PM   #5
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Re: Holiday Griff Loaf

I agree with cooking 2. One for lunch then one for dinner! Great looking loafs!
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Old 12-12-2010, 04:45 PM   #6
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Re: Holiday Griff Loaf

Quote:
Originally Posted by Nick Prochilo
I agree with cooking 2. One for lunch then one for dinner! Great looking loafs!
Nick, I knew you would approve from a clean-up standpoint, two meals one cleanup
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Old 12-12-2010, 10:14 PM   #7
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Re: Holiday Griff Loaf

I'd make a sammy out of each one. I love me a good meatloaf and yours looks great. Thanks for sharing.
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Old 12-14-2010, 12:14 PM   #8
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Re: Holiday Griff Loaf

Great looking meat loaf Buzz. I have one planned for today.
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Old 12-14-2010, 03:11 PM   #9
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Re: Holiday Griff Loaf

Nice! I love meat loaf and that is a step above and beyond.
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Old 12-14-2010, 05:03 PM   #10
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Re: Holiday Griff Loaf

Dassa very nice !
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