ScottyDaQ
Master of All
SteerCrazy said:ScottyDaQ said:SteerCrazy said:nice lookin brisket! I am assuming you did not use the water/sand pan??
Me? I used my normal pan. Foiled standard pan, 1/3 full with clean sand, foiled.
Wow, you were able to keep temps that high? I guess if you have all your bottom vents open. Never tried it but I will now!
I had some winds and it wanted to settle in at 323 til I foiled and stirred the coals. Then I had to start closing down the vents that (Yes) were at %100 open.