Puff1
Chef Extraordinaire
Perfect day for cooking here on my little piece of earth. 81* and sunny!
7lb brisket flat untrimmed(Just a baby) slathered with a mix of woosty & mustard. Rubbed with Uncle Al's beef rub started fat side down and flipped after 3 hrs.. 4 lb. point trimmed & rubbed with mustard & Wolfe Rub Bold. Rack o spares rubbed with Blowin' Smoke rub. Started meat side up to set the bark. After 3 hrs. flipped meatside down.I'll flip back to meat side up to sauce.
At last check brisket is at 165* & point is at 157*
7lb brisket flat untrimmed(Just a baby) slathered with a mix of woosty & mustard. Rubbed with Uncle Al's beef rub started fat side down and flipped after 3 hrs.. 4 lb. point trimmed & rubbed with mustard & Wolfe Rub Bold. Rack o spares rubbed with Blowin' Smoke rub. Started meat side up to set the bark. After 3 hrs. flipped meatside down.I'll flip back to meat side up to sauce.
At last check brisket is at 165* & point is at 157*