LarryWolfe
Chef Extraordinaire
This time of the year gets very busy for me BBQ wise, so I'm juggling a new VERY BUSY INTENSE job with my side BBQ biz..... Over the past month I've cooked 3 cases of butts on 2 WSMs (1 case will fit on 2 WSMs at a time) so I'm getting porked out, but people keep buying it so who am I to complain. I got a couple more orders and didn't have the time to do a full case, so here's 4 butts I put on last night around 5:30pm. They cruised overnight with a slight breeze with temps in the mid 30's. They're sitting at 154*...........when they're done I'm throwing some fatties on. Everything will be vacuum sealed, frozen and delivered Monday morning.