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Old 11-09-2008, 12:21 PM   #11
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Quote:
Originally Posted by Nick Prochilo
Larry, first, nice to see you back! Second, how many butts do you anticipate you can fit on the new, larger WSM thats coming out? That might be a great answer to your cooking needs!
Nick I don't know.....the most I've fit on one 18" WSM is 6 but that was overstuffed. I'd guess you could easily get 6-7 butts on one of the newer ones.
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Old 11-09-2008, 06:45 PM   #12
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Nice lookin' food, Larry. I'm sure your customers thank themselves for finding such a great source for barbecue.

About the WSMs, just take a look at a 22 1/2" kettle grate and multiply by 2. Those are going to be big cookers. Four butts per grate will leave room to spare.

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Old 11-09-2008, 07:11 PM   #13
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Good looking food Larry. I'll take a bold fatty
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Old 11-10-2008, 04:08 PM   #14
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Man those look perfect Larry. I'm freakin hungry again now...
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Old 11-10-2008, 10:20 PM   #15
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Yep. Larry's back. Food looks great.
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Old 11-11-2008, 07:02 AM   #16
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Very nice job Larry. What kind of sauce do you use on a fried gasket?
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Old 11-11-2008, 09:52 AM   #17
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You make it look easy & good
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