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Old 11-10-2007, 10:52 AM   #1
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Here we go!

Getting started on a long weekend of cooking! So far 7 fatties, 2 butts (for 8lbs pulled) and two 6.5lb briskets. Got the briskets on the Primo Jr and the butts and fatties on the Primo Oval XL. Tomorrow I'm cooking 4 turkeys on the WSM's, 4 racks of spares on the XL and two London broils on the Jr. I'm ready for a beer!!!

Yes you're correct that's not WRO on the butts, it's McCormicks BBQ Seasoning, I'll add WRO and Szecret Szauce once it's pulled.

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Old 11-10-2007, 10:56 AM   #2
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Looks like your off to a great start Larry! That McCormicks isn't bad with a little doctoring up.
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Old 11-10-2007, 10:57 AM   #3
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Looks like you got it going on Larry.

Is the McCormiks good stufff ?
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Old 11-10-2007, 11:01 AM   #4
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Larry, your more busy than a one armed paper hanger with the crabs! Looking good.
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Old 11-10-2007, 11:07 AM   #5
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Cliff it's okay. I was gonna add more sugar to it but decided not too since it's just butts.

I pulled the WSM's up on the deck for the turkeys tomorrow and they're nasty. It's cold out so I said screw it, I'll sacrifice a bag of Kingsford and burn them clean. So I loaded them up, added some wood chunks and fired them up! Gonna let them burn wide open until they burn themselves out. That should clean them pretty good.

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Old 11-10-2007, 11:48 AM   #6
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Go Larry Go...
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Old 11-10-2007, 11:49 AM   #7
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Wow, you got a full day ahaead of you larry. Do you ever wet down the deck before BBQing? I started doing that lately.. Also, I used your WRB on some beef sweet breads yesterday and it totally ROCKETED to the moon!!! Good stuff yall!!!! More pics Larry!!
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Old 11-10-2007, 12:45 PM   #8
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Quote:
Originally Posted by surfinsapo
Wow, you got a full day ahaead of you larry. Do you ever wet down the deck before BBQing? I started doing that lately.. Also, I used your WRB on some beef sweet breads yesterday and it totally ROCKETED to the moon!!! Good stuff yall!!!! More pics Larry!!
I don't normally wet it down before cooking but I will pour a bucket of water around where I was cooking before I go to bed if it's late.
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Old 11-10-2007, 01:16 PM   #9
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Hey Larry... from lookin at that pic. I wonder if the birds in that tree have ashma from the smoke.... [smilie=a_doh.gif] [smilie=a_chuckle.gif]
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Old 11-10-2007, 01:20 PM   #10
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That's what I call good meat management. Good work Larry!!
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