Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
We had our anual Christmas tree lighting here in town and as tradition holds we had some friends over for dinner.
Menu:
Herb encrusted rib roast
garlic mashed taters
peas
tossed salad
dinner rolls
I did this on the WSM at 300* with no water pan and the meat on the top rack. Took 2 hours and then I held it for a while in a cambro until after the tree lighting.
Menu:
Herb encrusted rib roast
garlic mashed taters
peas
tossed salad
dinner rolls
I did this on the WSM at 300* with no water pan and the meat on the top rack. Took 2 hours and then I held it for a while in a cambro until after the tree lighting.