herb crusted bone in pork loin
- Thread starter MI Smoke
- Start date
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If you have answers, please help by responding to the unanswered posts.
Max1
Head Chef
WTH man, you did not let me know about this... PSHHHHHHH!
Vermin999
Executive Chef
Looks really good!!!
bbquzz
Master Chef
Wow looks great!
Toby Keil
Executive Chef
Good lookin cook on the pork, I personally like mine a tad pink in the middle.
. Wasn't my dinner max, although I did think about eating myself , and making my cuz something else.
. Toby if you blow up the pic u can see it was still really juicy.
I pulled it at 143. When I cook pork for people I don't like to go any less than that for fear that they would think that it was under cooked.
Max1
Head Chef
Punk!
Wonderful. Everybody needs their own band saw..lol. I took one of them things still in tact to a party one time. It looked like a big pack of hyenias trying to figure out how to dig the meat out of there...lol. It was cheap though...lol
These slice up nice and easy. U can slice through the bones with no problem.
I know what u are taking about BW. I bought 1 from the grocery store down the street , I had them cut in between the bones with the bandsaw and I still had a hard time slicing them up.
These were like slicing up a baby back rib .
Max1
Head Chef
Need me a couple of briskets for Memorial Day Brother! When we going south!
Max1
Head Chef
We better, otherwise I am come to your house, and gank one from you!
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