HELP! Need recipe for barbequed Pigs Feet. - BBQ Central

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Old 08-21-2008, 07:49 PM   #1
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first of all, buy pigs feet that have the rest of the pig attached.
Slowly smoke until tender.

Dig in.
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Old 08-21-2008, 09:50 PM   #2
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I remember as a kid my grandmother simmering pigs feet for hours to make head cheese. We never ever bbq'ed it but as I recall the reason we used the feet was due to the large amount of gelatin to set the "head cheese" (really it was more a terrine than anything)
I would guess that you would have to slow smoke them for a very very long time to break down all the tissues. I would rather smoke the hocks than the feet. They would be better and meatier.
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Old 08-21-2008, 10:08 PM   #3
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Yeppers...nearly guarahntee it need a good boiling on the front end. How many legs you got?

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