HELP! Need recipe for barbequed Pigs Feet. - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Thread Tools Display Modes
Old 08-21-2008, 08:49 PM   #1
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
first of all, buy pigs feet that have the rest of the pig attached.
Slowly smoke until tender.

Dig in.

The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-21-2008, 10:50 PM   #2
BBQ Centralite
Diva Q's Avatar

Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
I remember as a kid my grandmother simmering pigs feet for hours to make head cheese. We never ever bbq'ed it but as I recall the reason we used the feet was due to the large amount of gelatin to set the "head cheese" (really it was more a terrine than anything)
I would guess that you would have to slow smoke them for a very very long time to break down all the tissues. I would rather smoke the hocks than the feet. They would be better and meatier.


Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Diva Q is offline   Reply With Quote
Old 08-21-2008, 11:08 PM   #3
Official BBQ Central Mark
bigwheel's Avatar

Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Yeppers...nearly guarahntee it need a good boiling on the front end. How many legs you got?

bigwheel is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:36 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.