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Old 02-22-2009, 08:31 AM   #31
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I'm obviously over my head here...tried to separate the point
but I couldn't find any obvious places to cut and pull. So I just sawed off
some meat for the burnt ends. Very tender and juicy, can't wait to eat it.

Now, maybe this was a big flat? I thought the point (the piece on top)
would sit up there pretty obviously....

JB you got a video on brisket?

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Old 02-22-2009, 10:03 AM   #32
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pretty dang happy with the results...sure learned a lot...thanks so much for the help!





lots of fat left over....I want to eat it.
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Old 02-22-2009, 10:09 AM   #33
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Looks good, Jim...nice smoke ring!
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Old 02-22-2009, 10:10 AM   #34
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Looks great to me Jim. Good looking PYREX dish ya got there too. Going to be on the look out for one of those.

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Old 02-22-2009, 10:38 AM   #35
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Bed Bath Beyond has those dishes.
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Old 02-22-2009, 10:46 AM   #36
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Quote:
Originally Posted by Captain Morgan
Bed Bath Beyond has those dishes.
Great, I need to pick up a universal remote from there too.

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Old 02-22-2009, 10:51 AM   #37
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Hell Ya Cappy! I just woke up and was wondering if you had taken it off yet. That looks yuuuuuuummy.

I cant wait to get my 22!
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Old 02-22-2009, 10:52 AM   #38
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Quote:
Originally Posted by Captain Morgan
lots of fat left over....I want to eat it.
Jim good looking brisket! Keep the fat and wrap it up with the meat, it will help keep it from drying out. The reheat with the fat and remove before serving.
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Old 02-22-2009, 11:12 AM   #39
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too late, I already ate it.

Actually, I did just that, which means I'm not so dumb as this
thread makes me out to be. The poker boys will be happy
Tuesday night.

Larry, you were right, when I started slicing I could see immediately
what to do the next time. Don't know if I am making official burnt
ends, but I've got some chunks wallowing in sauce in a pan in the oven.
Smells great.
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Old 02-22-2009, 11:34 AM   #40
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Looks like ya done good Cappy. Congrats.

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