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03-19-2008, 07:43 AM
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#1
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Head Country BBQ Sauce
Walmart has this sauce in a gallon size for about 15 bucks.
Is it good enough for the masses right out of the jug or is it going to have to be spiked ?
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" Never let a day go by "
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03-19-2008, 07:48 AM
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#2
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Thanks.. I'll be needing a gallon come march 29th....another piggy, but bigger.. 
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03-19-2008, 07:51 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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it's pretty dang good as it is.
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03-19-2008, 07:53 AM
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#4
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Thats some good stuff.
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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03-19-2008, 09:10 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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I vote for good as is for a table sauce. Now do like to sweeten it up a little for a chicken glaze. Little honey or maple syrup added gives a nice zing. Now if you ever see the Headcountry "Hot" version..will tell ya they aint lying. Its hot.
bighweel
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03-19-2008, 09:11 AM
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#6
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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I'm a big fan of the hot version my self.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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03-19-2008, 09:43 AM
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#7
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Quote:
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Originally Posted by wittdog
I'm a big fan of the hot version my self.
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I like stuff a little spicey. Is this hot or just spiced up a little.
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Geaux Tigers
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03-19-2008, 09:50 AM
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#8
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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I am not sure if i have ever tried this one.
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Life is too short for bad BBQ
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Alcan
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03-19-2008, 09:59 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Tannehill Kid
Quote:
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Originally Posted by wittdog
I'm a big fan of the hot version my self.
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I like stuff a little spicey. Is this hot or just spiced up a little. |
It's got some heat to it, nothing over the top though...it's really good.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-19-2008, 03:07 PM
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#10
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Baby Back
Join Date: Jan 2007
Posts: 91
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Thanks for the alert. I'll have to go pick up a bottle as this sauce has been on "to try" list.
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