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10-25-2008, 06:50 AM
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#1
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Graduate of BBQ Central


Join Date: Jun 2007
Posts: 725
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Having a big day
Thursday I was the BIG 40  . So to celebrate, my wife hired the best catering company in town, me  . I will be cooking a whole hog for supper, gonna smoke a chub of bologna for lunch along with some pig candy. Since I have learnt to post pictures, I will keep updating as we go. The pig will go on about 7:30 this am.
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10-25-2008, 07:02 AM
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#2
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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10-25-2008, 07:45 AM
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#3
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Have a great cook...and a great Birthday!
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10-25-2008, 08:10 AM
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#4
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Official BBQ Central Mark


Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Happy B Day
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BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer
BOY!
http://www.youtube.com/user/007bondjb
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10-25-2008, 09:03 AM
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#5
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Happy B day and have fun smoking.
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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10-25-2008, 09:05 AM
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#6
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Graduate of BBQ Central


Join Date: Jun 2007
Posts: 725
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skin oiled and seasoned with Butt Rub
Aint she purty![/img]
Hickory wood for that smokey flavor.  [/img]
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10-25-2008, 09:15 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Looks like your off to a great start! Happy Birthday! Mines on Monday but I'm not planning on something like that!
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I hope this isn't negative!
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10-25-2008, 09:36 AM
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#8
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Happy Birthday Tim, that sounds like some good eats today!!
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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10-25-2008, 10:00 AM
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#9
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Graduate of BBQ Central


Join Date: Jun 2007
Posts: 725
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Bologna ready to go.
Pig candy ready.[/img] 
[IMG]
Desert, homemade by me pound cake with lemon icing
Homemade by my mom Milkyway cake. yes I ate some last night, quality control  [/img]
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10-25-2008, 10:28 AM
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#10
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Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Tell you what...You post the milkyway cake recipe and I will post my wife's Hershy cream pie recipe.
I am glad you got the pic posting thing figured out, otherwise its just words on a computer screen.
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" Never let a day go by "
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10-25-2008, 10:37 AM
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#11
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Official BBQ Central Mark


Join Date: Jun 2007
Posts: 5,044
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Happy Birthday Tim. Looks like you get to do what you like to do on your birthday....Have a great time bro..
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10-25-2008, 10:40 AM
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#12
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by Cliff H.
Tell you what...You post the milkyway cake recipe and I will post my wife's Hershy cream pie recipe.
I am glad you got the pic posting thing figured out, otherwise its just words on a computer screen. 
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Both you guys better get to posting them recipes or theres gonna be some ass kicking happening here!
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I hope this isn't negative!
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10-25-2008, 10:56 AM
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#13
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Graduate of BBQ Central


Join Date: Jun 2007
Posts: 725
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[quote=Nick Prochilo]
Quote:
Originally Posted by "Cliff H.":6l2m1m26
Tell you what...You post the milkyway cake recipe and I will post my wife's Hershy cream pie recipe.
I am glad you got the pic posting thing figured out, otherwise its just words on a computer screen. 
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Both you guys better get to posting them recipes or theres gonna be some ass kicking happening here![/quote:6l2m1m26]
Well since I turned 40, The doctor kicked my ass Tuesday
I will ask my mom if she will part with the recipe.......
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10-25-2008, 11:30 AM
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#14
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=swampsauce]
Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by "Cliff H.":afkfdpr4
Tell you what...You post the milkyway cake recipe and I will post my wife's Hershy cream pie recipe.
I am glad you got the pic posting thing figured out, otherwise its just words on a computer screen. 
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Both you guys better get to posting them recipes or theres gonna be some ass kicking happening here!
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Well since I turned 40, The doctor kicked my ass Tuesday
I will ask my mom if she will part with the recipe.......[/quote:afkfdpr4]
Uhmmm Tim, That wasn't his foot!
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I hope this isn't negative!
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10-25-2008, 12:06 PM
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#15
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Happy birthday.
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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10-25-2008, 01:06 PM
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#16
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Wizard of Que


Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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[quote=swampsauce]
Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by "Cliff H.":1fc7h7ib
Tell you what...You post the milkyway cake recipe and I will post my wife's Hershy cream pie recipe.
I am glad you got the pic posting thing figured out, otherwise its just words on a computer screen. 
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Both you guys better get to posting them recipes or theres gonna be some ass kicking happening here!
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Well since I turned 40, The doctor kicked my ass Tuesday
I will ask my mom if she will part with the recipe.......[/quote:1fc7h7ib]I won't tell your mom if you post it here  Waiting on you and Cliff to get to posting.
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Geaux Tigers
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10-25-2008, 01:11 PM
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#17
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Wizard of Que


Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Oh yeah. Happy Birthday. By the way I will be 50 on the 12th of next month if you want to come cook for me?
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Geaux Tigers
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10-25-2008, 01:24 PM
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#18
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Ahhhhh 40, what a milestone.
Happy B day Tim!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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10-25-2008, 01:30 PM
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#19
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Graduate of BBQ Central


Join Date: Jun 2007
Posts: 725
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Pig Candy done
Bologna!!
[/img]
Lunch is served  [/img]
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10-25-2008, 01:41 PM
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#20
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Looks great so far.... Happy Birthday brother.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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