Having a big day

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Tim, you've got a lot of recipes on your Web site, but none for pig candy! :shock:

Citing Alton Brown, a lot of people use brown sugar and cayenne. It looks like you use a rub, which makes me wonder, what kind?

It looks irresistible!

--John
 
Well its all over but the cleaning....
img_168499_0_6f00b709fc7bc1556ab5d14440064ded.jpg

[/img]
img_168499_1_943151fcb26e483ee0d4b89fff26b7eb.jpg

img_168499_2_fa5637db06f89693253d1da66f95bc12.jpg


CRISPY skin
img_168499_3_8aa799ac7a88326d7336e4a5c3387584.jpg

Final product[/img]
img_168499_4_1059711e6e9d03063b2a17b06b46ea3a.jpg
 
Back
Top Bottom