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Old 10-25-2008, 01:05 PM   #21
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Tim, you've got a lot of recipes on your Web site, but none for pig candy!

Citing Alton Brown, a lot of people use brown sugar and cayenne. It looks like you use a rub, which makes me wonder, what kind?

It looks irresistible!

--John
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Old 10-25-2008, 01:24 PM   #22
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Quote:
Originally Posted by Puff
Ahhhhh 40, what a milestone.
Happy B day Tim!
I remember it well!
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Old 10-25-2008, 01:42 PM   #23
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Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by Puff
Ahhhhh 40, what a milestone.
Happy B day Tim!
I remember it well!
Wish I could remember that far back.
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Old 10-25-2008, 03:14 PM   #24
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Geez..Im 10 years away from 40 !!!
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Old 10-25-2008, 04:01 PM   #25
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Monday I'm gonna be 11 years away from 40!
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Old 10-25-2008, 04:15 PM   #26
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Happy Birthday !!!!!!!!!!!! The next Fifty I see will be 150.
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Old 10-25-2008, 04:29 PM   #27
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Grub is lookin' mighty fine!
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Old 10-25-2008, 06:33 PM   #28
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Well its all over but the cleaning....
[/img]


CRISPY skin
Final product[/img]
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Old 10-25-2008, 10:22 PM   #29
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That looks supper.....I mean super.
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Old 10-27-2008, 08:11 AM   #30
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Happy Birthday, great looking spread!
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