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Old 08-07-2008, 05:29 PM   #1
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Has anyone ever .....

Has anyone ever tried to flavor charcoals with wood before ? Did it work? I thought of that the other day........now im curiouse!
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Old 08-07-2008, 06:38 PM   #2
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Not sure what you mean DB?
Most charcoal (briquettes) has wood in it.
Lump is charred wood.
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Old 08-07-2008, 07:23 PM   #3
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He probably means like the briquettes with mesquite chunks in them..
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Old 08-08-2008, 07:34 AM   #4
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I always add a few chunks of wood to charcoal when I'm grilling..
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Old 08-08-2008, 09:36 AM   #5
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No, Im talkin about ....ummmmm actually smoking the briquettes in the chiminy for flavor and then lighting them. Would the smoke flavor stick into the briquetts and then transfer to the meat after they're lit? hope that makes sense..... thanks!
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Old 08-08-2008, 04:06 PM   #6
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Quote:
Originally Posted by dollarbill
No, Im talkin about ....ummmmm actually smoking the briquettes in the chiminy for flavor and then lighting them. Would the smoke flavor stick into the briquetts and then transfer to the meat after they're lit? hope that makes sense..... thanks!
I smell a troll?
Are you being serious?
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Old 08-08-2008, 04:30 PM   #7
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Quote:
Originally Posted by dollarbill
No, Im talkin about ....ummmmm actually smoking the briquettes in the chiminy for flavor and then lighting them. Would the smoke flavor stick into the briquetts and then transfer to the meat after they're lit? hope that makes sense..... thanks!
The briquettes would probably absorb some of the flavor, but..........I find it unlikely it would transfer over to the meat.
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Old 08-08-2008, 08:48 PM   #8
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Sounds like a lot of work when there are already more viable alternatives
(chunks, chips, etc.) readily available that will more than do the job.
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Old 08-08-2008, 11:15 PM   #9
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I do like it when someone presents a nagging thought to the forum for consideration.
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Old 08-09-2008, 05:39 PM   #10
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Well you can tell he aint from Texas cuz he speels Colorada wrong.

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