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Old 11-27-2008, 04:26 AM   #1
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Happy Thanksgiving

Hope everyone has a great day today with family and friends! This is my favorite holiday, it is all about the food, with no guilt!
Here we go at 4am, pay no attention to the date code
There is nothing like pounding beer at 4am! Weeeeeeeeeeeeeeeee!


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Old 11-27-2008, 05:41 AM   #2
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You too Green Hornet!!!.. Here's what I got going so far.... The first one is a Hot Cajun Turkey...Second is a Wolfe Rub Citrus & Alegro Turkey... Is that one of those big fosters? Glad I saw the wing hanging out... Be right back..





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Old 11-27-2008, 05:49 AM   #3
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Good Mornin and Happy Thanksgiving. I am just getting my day started....coffee first, then beer later. Since I am frying a turkey it will only take about 40 minutes. I wlll post pics of the process.......if I can hold the camera
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Old 11-27-2008, 06:26 AM   #4
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Sapo, that wolfe Citrus is mighty good on a turkey! Have fun
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Old 11-27-2008, 08:23 AM   #5
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Happy Thanksgiving to all of you too. Did all of my cooking last night and will post pics later.
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Old 11-27-2008, 09:29 AM   #6
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Quote:
Originally Posted by BayouChilehead
Good Mornin and Happy Thanksgiving. I am just getting my day started....coffee first, then beer later. Since I am frying a turkey it will only take about 40 minutes. I wlll post pics of the process.......if I can hold the camera
Sounds good. I think that's what tripods are for: to hold your beer while you hold the camera.
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Old 11-27-2008, 10:14 AM   #7
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Is this the official T-Day thread ?

Happy Thanksgiving Day everyone. I have two turkeys in the works for this evening.

One on the drum and the other on my newly aquired Big Easy.
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Old 11-27-2008, 10:28 AM   #8
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Well Happy Thansgiving to all. Got busy last night and rubbed down the bird (22 pound Kroger Brand totally enhanced) over and under the skin with Kraft 7 Seas Viva Eyetalian dressing..Wolf Bold and Lemon Peppa. Let it marinate overnight bagged up in the ice box. Got up about 6 AM and put it on the R2D2 breastes down. It been on about 4 hrs so far and checking 140 in the thigh. Trying to make it get to 175 by 2 PM. Been pelting it with some pee can wood. May throw a little hickory in there with it.

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Old 11-27-2008, 12:26 PM   #9
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Happy ThanksGiving everyone! I gotta 15 lb. bird layin' on its back in the WSM. Brined it with Cuties, zest and juice and black peppa. Ive never brined before so this ought to be a learning experience. Fresh keg of Rolling Rock in the kegerator and a fresh 20 pack of MGD in a bottle in case I have to walk around the corner and check on the neighbors!
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Old 11-27-2008, 02:08 PM   #10
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HAPPY THANKSGIVING EVERYONE!

Did 4 turkeys today. 2 for us and 2 for my buddy next door. Injected one with apple juice and Nake Pig BBQ Hawg Rub on the inside and rubbed the outside with naked pig. My second one I tried some butter Tony C injection and rubbed the outside with naked pig. Both turkeys I mixed apple juice, thyme, basil,mint and then soaked rosemary sprigs in this for a while. Put this up in the cavity and plugged the hole with tinfoil.
Came off smelling pretty good! Both turkeys were really juicy.

Cornbread dressing in the oven upstairs, pecan pie and pumpkin pie going downstairs. Waiting to cook sweet potata souffle and the all traditional green bean casserole.....made some jalapeno cornbread to snack on.

Y'all have a good one!

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