Happy Solstice brisket - Page 5 - BBQ Central

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Old 12-23-2008, 05:08 PM   #41
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I saw a ring too. Might have been a tad dry. Although the camera lies sometimes.

I'd hammer it!!!!!!
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Old 12-23-2008, 06:12 PM   #42
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This problemo as described is a lack of ethylene glycol on the entry and bright red lipstick makes an excellent smoke ring. Somebody needs to figger out if this place is gonna eat or have glamour porno shots of food. I am getting sort of a queasy tummy here. Dont quite undersand it..just doing beer and whiskey. Let me know. Thanks. Hey ya know folks are doing breastes implants on there tats of neeked ladies nowadays? Its a sign of the end times I think.

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Old 12-23-2008, 06:39 PM   #43
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Quote:
Originally Posted by bigwheel
This problemo as described is a lack of ethylene glycol on the entry and bright red lipstick makes an excellent smoke ring. Somebody needs to figger out if this place is gonna eat or have glamour porno shots of food. I am getting sort of a queasy tummy here. Dont quite undersand it..just doing beer and whiskey. Let me know. Thanks. Hey ya know folks are doing breastes implants on there tats of neeked ladies nowadays? Its a sign of the end times I think.

bigwheel
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Old 12-23-2008, 09:21 PM   #44
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Originally Posted by ScottyDaQ
Looks great Griff...
Yeah I warned ya about the bark didn't I?
What didn't you like about the ring, looks good to me?
Might have been my imagination, but the ring seemed bigger on the low temp brisket. I really like putting in on a reasonable hour in the morning and having it for dinner without the overnight hassle. Although, getting up in the morning and smelling a pit is tough to beat.
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