Happy Mardi Gras 2010! - BBQ Central

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Old 02-16-2010, 08:44 PM   #1
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Happy Mardi Gras 2010!

I came home from the parades to grill some fillets I trimmed from a tenderloin earlier today. I did these on my ceramic Primo Jr. which got up to 700 degrees in no time. I barely had time to complete plans for next years Mardi Gras weekend from start to end of cooking time. I did all the steaks with a chunk of pecan wood for a smokey flavor which turned out to be possibly some of the BEST steaks I have done yet. I intended for the piece closest to the front of the picture to go to the dogs(Pickles -the beagle and Cole the black Lab)but after the grilling they may not get the treat afterall.



Done! After basting with a lil garlic, herb and butter !
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Old 02-17-2010, 12:49 AM   #2
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Re: Happy Mardi Gras 2010!

Back at cha man!!! That looks delicious!!!
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Old 02-17-2010, 05:54 AM   #3
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Re: Happy Mardi Gras 2010!

Now that is a feast fit for a King Looks great!
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Old 02-17-2010, 08:54 AM   #4
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Re: Happy Mardi Gras 2010!

Thanks guys!

Quote:
Originally Posted by bbquzz
Now that is a feast fit for a King Looks great!
Funny you say that. I actually was the King of the biggest Mardi Gras parade down here in 1997. Endymion!
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Old 02-17-2010, 11:28 AM   #5
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Re: Happy Mardi Gras 2010!

Lookin' great! I can honestly say that the dogs would get no part of that meal from me.
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Old 02-17-2010, 11:42 AM   #6
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Re: Happy Mardi Gras 2010!

interesting about the pecan...what did you normally use?
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Old 02-17-2010, 11:57 AM   #7
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Re: Happy Mardi Gras 2010!

I use a bunch of woods. Apple, Cherry, Peach, Hickory, Pecan Mesquite and more but Hickory and Pecan are my favorites. I find it(Pecan)to give a smooth, rich, smokey flavor.
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Old 02-17-2010, 01:09 PM   #8
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Re: Happy Mardi Gras 2010!

TASTY!
Good Job

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Old 02-17-2010, 01:21 PM   #9
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Re: Happy Mardi Gras 2010!

looks great!
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Old 02-17-2010, 03:56 PM   #10
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Re: Happy Mardi Gras 2010!

Now thats a pile of filet!
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