Happy Easter - Hams. - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-04-2010, 02:10 PM   #1
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
Happy Easter - Hams.

Did one for us and 1 for the neighbor.

Larry's Butter Rum Recipe then I topped it with pinapple and cherries...These pics do not do it justice. The plated one is ours. Damn is it good.
__________________

__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 04-04-2010, 02:27 PM   #2
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: Happy Easter - Hams.

Yum yum. Looks good Buck.

bigwheel
__________________

bigwheel is offline   Reply With Quote
Old 04-04-2010, 03:52 PM   #3
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
Re: Happy Easter - Hams.

Thanks BW.
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 04-04-2010, 05:35 PM   #4
Moderator
 
bbquzz's Avatar
 
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
Re: Happy Easter - Hams.

Thanks DB, I didn't get any ham today, but looking at yours I feel like I came close, great job!
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 04-04-2010, 08:05 PM   #5
BBQ Central College


 
Join Date: May 2006
Location: Millersville, Maryland
Posts: 411
Re: Happy Easter - Hams.

Looks Great I'm going to have to try that on my nest ham. Can you post the recipe for the butter rum glaze?
JWJR40 is offline   Reply With Quote
Old 04-05-2010, 07:22 AM   #6
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Re: Happy Easter - Hams.

I bet those were great!!!
surfinsapo is offline   Reply With Quote
Old 04-05-2010, 09:11 AM   #7
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
Re: Happy Easter - Hams.

Thanks everyone! I havent lit my smoker in a few weeks... It felt good to walk out to a clean smoker and dirty it all up again! Did 6 racks of ribs, 1 brisket (I just took off) and those two hams.

Recipe is:

1 stick margarine
1/2 cup honey
1/2 cup dark rum
1 cup brown sugar
1 tablespoon cinnamon
1. Combine all ingredients in a heavy sauce pan.

2. Bring to a boil.

3. Reduce heat and let simmer for 5 minutes.


What a great and simple recipe.
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 04-05-2010, 09:22 AM   #8
BBQ NOOB
 
Slow Poke BBQ's Avatar
 
Join Date: Feb 2010
Posts: 13
Re: Happy Easter - Hams.

Wow that looks awsome. Any suggestions on time or temp? Is that a spiral cut or whole ham? I want to try one even more after looking at that beauti
__________________
http://slowpokebbq.blogspot.com/
Slow Poke BBQ is offline   Reply With Quote
Old 04-05-2010, 10:26 AM   #9
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Re: Happy Easter - Hams.

Those almost look too good to eat.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 04-05-2010, 11:14 AM   #10
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
Re: Happy Easter - Hams.

Quote:
Originally Posted by Slow Poke BBQ
Wow that looks awsome. Any suggestions on time or temp? Is that a spiral cut or whole ham? I want to try one even more after looking at that beauti
Spiral cut ham. Cook it face down or pin it together with skewers or it will dry out. Temps were 225 - 240. These went face down in a 1/2 foil pan and were covered with foil till I added smoke.
I cooked hams to roughly 150* degrees. Then I added smoke, then I added glaze. I removed all of the juice in the bottom of the pan except 1/4 inch and then I added some glaze to that mix. Damn was it good. pics dont do justice at all,
__________________

__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:12 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.