Hanging Ribs - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-17-2013, 08:46 PM   #1
God O'Que
 
Vermin999's Avatar


 
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
Hanging Ribs

Cooked some ribs with a couple of new WSM accessories I have had for a while and never even opened the boxes until today, I used my WSM and added a ProQ stacker and then New Weber hanging system and hung some ribs I picked up from Sams Club. Seasoned them with some Bad Byrons Butt rub and cooked them over mesquite lump, no wood added. WSM ran at 225 pretty much the whole cook too. This is the first time I have cooked on the WSM with the water pan and clay saucer I used removed.

3 racks of ribs hanging along with a few scraps I trimmed off


Ribs after 5 hours of cooking


Sauced on the ribs for dinner and back in the WSM for another 30 minutes. The other 2 racks were vac sealed and went into the freezer.


Ribs resting


Then sliced


My plate. The trimmings that were smoked were chopped up and added to some Ranch Style beans and Collar greens. Also made some cole slaw too. These weren't the best ribs I have ever BBQed but they certainly were some of the prettiest.
__________________

__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill

John
Vermin999 is offline   Reply With Quote
Old 12-17-2013, 09:34 PM   #2
Moderator
 
bbquzz's Avatar
 
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
Good lookin' bones V, is that like the Pit Barrel Cooker?
__________________

__________________
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 12-18-2013, 06:10 PM   #3
Yoder Durango Chef
 
Hoppy's Avatar
 
Join Date: Nov 2013
Location: Kansas City
Posts: 45
Looks Great!
Hoppy is offline   Reply With Quote
Old 12-18-2013, 07:22 PM   #4
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
I'd eat that!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 12-18-2013, 07:32 PM   #5
Graduate of BBQ Central
 
Bosko's Avatar


 
Join Date: Aug 2013
Location: Michigan
Posts: 734
I land Friday at 11:30....pick me up
__________________
Oklahoma Joe side box smoker
" The Iron Pig"

Retired Professional photographer...
26 years specializing in food and food styling.
Bosko is offline   Reply With Quote
Old 12-19-2013, 12:42 AM   #6
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Looking good,
bigwheel is offline   Reply With Quote
Old 12-21-2013, 06:33 PM   #7
BBQ Central Pro
 
boozer's Avatar


 
Join Date: Jul 2013
Location: omaha ne
Posts: 786
When they fall off the hooks, into the fire, you know they were done! Nice plate, even though I find it hard to believe you only ate 2 bones Get them stems outta the collards next time and thank me later!
boozer is offline   Reply With Quote
Old 12-22-2013, 04:39 AM   #8
Max
Wizard of Que
 
Max's Avatar


 
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
Look amazing brotha. If ever I go to Cali, your cooking.
__________________

__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
Max is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:58 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.