Hand Burned Beef Tenderloin Ouch!

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MariaMills

Assistant Cook
Joined
Jun 18, 2015
Messages
2
I was making dinner last night and burned the palm of my hand pretty good. Felt really stupid and soaked it in fresh aloe and ice most of the evening. Nothing works on a burn better than fresh aloe. Glad I grow it in the yard. I used 15 year old Scotch for a pain killer. That worked too!

Dinner turned out good anyway. Double bacon wrapped tenderloin, both took a bath in Madeira, soy, and garlic. Served with crunchy asparagus, mushrooms and peppers. (olive oil, salt & pepper, dried red pepper).
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Burns are part of the recipe when I'm cooking...might not add good flavor but adds great character....;)

Welcome.........
 
Sorry about the burn. The food looks great. You're the only one that can say wether the pain was worth the gain.
 
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