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Old 11-02-2009, 05:34 PM   #11
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Greg I take it you had a 'high tech camera" when you first started out?
Looked great Fryarrrrr.....T
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Old 11-02-2009, 06:29 PM   #12
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Good job sir.
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Old 11-04-2009, 01:26 PM   #13
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Yes Sir! I bet there is NONE of that left over. Excellent indeed.
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Old 11-04-2009, 06:16 PM   #14
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You are on the right track to be a great smoker!! Good job!!
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Old 11-06-2009, 06:59 AM   #15
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Great job and looking good, I was taught before I start to smoke a piece of meat to cut a piece out to show me what end to start slicing against the grain. just my .02
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