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Old 09-01-2008, 07:00 PM   #1
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Had to try it

smoked bologna that is! Been on the back burner for a while and I didn't have much to do today so I said, "Why not"? Gave it a good dose of Rev. Marvin and some Wolfe Rub Bold. Threw it on the smoker at 250* for 2 hours and it was ready. Mighty fine tasting but I can't wait to try it fried on bread as a sammie!



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Old 09-01-2008, 07:32 PM   #2
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yummmmmy

looks great!
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Old 09-01-2008, 07:52 PM   #3
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Yummm. I love fried baloney sandwiches. Can't wait to hear how they tasted.
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Old 09-01-2008, 09:22 PM   #4
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Awesome!
Need a fried baloney sammie pic Nick.

Is bologna and baloney the same?
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Old 09-01-2008, 09:47 PM   #5
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Next time, in addition to scoring it, try cutting it in half lengthwise to start with . Put in the coolest part of your pit. That will maximize the smoke penetration. Wonderfull stuff!
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Old 09-02-2008, 10:55 AM   #6
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I have to try it too.. It looks like it came out great.. You're a good cook!!!
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Old 09-02-2008, 12:23 PM   #7
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Interstate BBQ serves it on toast, topped with Cole slaw. Very good.

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Old 09-02-2008, 05:11 PM   #8
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Quote:
Originally Posted by Puff
Awesome!
Need a fried baloney sammie pic Nick.

Is bologna and baloney the same?
No, your full of one!
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Old 09-02-2008, 08:29 PM   #9
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Very nice Nick.

I have to give that a try.
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Old 09-03-2008, 06:43 AM   #10
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Sure looks good from here
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