Had to try it

[Nick Prochilo]

smoked bologna that is! Been on the back burner for a while and I didn't have much to do today so I said, "Why not"? Gave it a good dose of Rev. Marvin and some Wolfe Rub Bold. Threw it on the smoker at 250* for 2 hours and it was ready. Mighty fine tasting but I can't wait to try it fried on bread as a sammie!

 

[Diva Q]

yummmmmy

looks great!

 

[Griff]

Yummm. I love fried baloney sandwiches. Can't wait to hear how they tasted.

 

[Puff1]

Awesome!
Need a fried baloney sammie pic Nick.

Is bologna and baloney the same? :?

 

[1MoreFord]

Next time, in addition to scoring it, try cutting it in half lengthwise to start with . Put in the coolest part of your pit. That will maximize the smoke penetration. Wonderfull stuff!

 

[surfinsapo]

I have to try it too.. It looks like it came out great.. You're a good cook!!!

 

[Steve78412]

Interstate BBQ serves it on toast, topped with Cole slaw. Very good.

Steve

 

[Nick Prochilo]

Awesome!
Need a fried baloney sammie pic Nick.

Is bologna and baloney the same?

No, your full of one!

 

[Cliff H.]

Very nice Nick.

I have to give that a try.

 

[john a]

Sure looks good from here

 

[ScottyDaQ]

Nice! I gotta try that.

 

[Toby Keil]

Looks great! Last time I made it the kids wolfed it down and I never did get to try it fried for a sandwich. Sorry Larry no pun intended :P