Mar 10, 2006 #1 K K Kruger Senior Cook Joined Jan 10, 2005 Messages 326 Location Okeechobee, Fla I finally got around to making gyro meat--split a loaf in two and did one on the WSM and one in an EZ Que rotis. Details here.
I finally got around to making gyro meat--split a loaf in two and did one on the WSM and one in an EZ Que rotis. Details here.
Mar 10, 2006 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Nice looking Kevin. Another thing for to do list.
Mar 10, 2006 #3 S Steve McMurtry Senior Cook Joined Mar 13, 2005 Messages 400 Location Ontario Very nice presentation Mr. Kruger! :grin: Cheers