Woodman1
Executive Chef
I made a GREAT Smoked Duck and Andouille gumbo today. It took a LONG time to get the roux dark enough. About 1.5 hours. Best gumbo I have ever made!
http://www.kodakgallery.com/Slideshow.j ... kk0fh&Ux=0
http://www.kodakgallery.com/Slideshow.j ... kk0fh&Ux=0