Grilling Pizza

[ddog27]

Has anyone used one of these for making pizza in a smoker?

http://www.amazon.com/gp/product/B0002OOMSA/102-8569840-3500140?v=glance&n=286168

 

[Guest]

Looks interesting. Any idea on the dimensions?

 

[Finney]

Nope, I just throw em on the grates.

 

[Bill The Grill Guy]

I just through mine on the grate too.

 

[Nick Prochilo]

ok .....now i think iv'e heard of just about every thing----cooking a pizza on the grill?

Post like that will keep you a bbq noob a looong time! #-o

 

[Bill The Grill Guy]

ok .....now i think iv'e heard of just about every thing----cooking a pizza on the grill?

http://www.myfreebulletinboard.com/f2/viewtopic.php?t=5411&start=30&mforum=bbq4u

 

[Guest]

[quote="brex HUT":lb4sf9gi]ok .....now i think iv'e heard of just about every thing----cooking a pizza on the grill?

Post like that will keep you a bbq noob a looong time! #-o[/quote:lb4sf9gi]
LOL, and he's from Texas too! I though they cooked everything over a fire down there...

 

[wittdog]

Go easy on him guys.......It takes awhile on this board to develop a thick enough skin to deal with you guys. :razz:

 

[Puff1]

Go easy on him guys.......It takes awhile on this board to develop a thick enough skin to deal with you guys. :razz:

Not thick skin.....thick bark :grin:

 

[wittdog]

Go easy on him guys.......It takes awhile on this board to develop a thick enough skin to deal with you guys. :razz:

Not thick skin.....thick bark :grin:

I almost typed bark but....

 

[Guest]

Go easy on him guys.......It takes awhile on this board to develop a thick enough skin to deal with you guys. :razz:

Not thick skin.....thick bark :grin:

:lmao:

 

[Puff1]

Go easy on him guys.......It takes awhile on this board to develop a thick enough skin to deal with you guys. :razz:

Not thick skin.....thick bark :grin:

I almost typed bark but....

But...... 8-[

 

[Guest]

Go easy on him guys.......It takes awhile on this board to develop a thick enough skin to deal with you guys. :razz:

Not thick skin.....thick bark :grin:

I almost typed bark but....

But...... 8-[

This IS "going easy" compared to what's in the archives. :!:

 

[wittdog]

I know that Joker, we don't want to scare the new members and ruin Gregs Empire .............Besides this thread is about pizza and I don't feel like locking another thread..........

 

[Uncle Bubba]

I know it's not the place but does anyone have any good pizza recipes for on the grill? You can PM me.

 

[Guest]

I know that Joker, we don't want to scare the new members and ruin Gregs Empire .............Besides this thread is about pizza and I don't feel like locking another thread..........

Well, scaring off new members would be a 1st for me ~ Look around..and this was all about grilling pizza, or not. Oh, and getting threads locked is what I do best. If you don't want to be involved..... :!:

 

[Smokin' U]

I love keeping it simple. Olive Oil, Garlic, Tomato, Basil, Mozz, Salt and Pepper.

I'd even rather throw a Boboli on the grill then in the oven. I crisp up the top side first then add the toppings and cook it the rest of the way.

 

[Guest]

Okay.....I'm sorry... :-( :-(

 

[Cliff H.]

There will be plenty of pics of Brex's pit and BBQ when I go home to visit next month.

Lowes sells a version of the Za Grill Pizza griller for less $$$ than the one posted.

 

[Bill The Grill Guy]

hey bill thanks for the pics. i will try that the next time i'm off. that looked good . i have never heard of doing that . i use a big smoker mostly . a large propane tank that was cut and made into a cooker .

Thats what I use Brex. I build them myself.