Put together a 4lb Griff Loaf, followed the recipe except for adding green bell peppers. Used two chunks of sugar maple and 1 chunk of cherry. Ran the WSM with all bottom vents open and an empty foiled pan...temps ran from 310-325 the entire cook which took a little over 2 1/2 hours. Pulled it at 168º, tented and let rest for about 20 minutes.
Going in the smoke.
Finished product, very pronounced smoke ring, very moist.
Had a pic of the plated meal, however, when I downloaded the pics from the camera to the compooter it wern't there.
The loaf was excellent, however, too much smoke. I thought using the milder sugar maple and one cherry it would be OK...learn by eating your mistakes.
Going in the smoke.
Finished product, very pronounced smoke ring, very moist.
Had a pic of the plated meal, however, when I downloaded the pics from the camera to the compooter it wern't there.
The loaf was excellent, however, too much smoke. I thought using the milder sugar maple and one cherry it would be OK...learn by eating your mistakes.