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Old 09-17-2009, 10:40 AM   #1
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Griff loaf question..

Gonna try my first griff loaf tonight using this guideline..

http://www.bbq-4-u.com/forum/viewtopic.php?t=4052

Im guessing empty waterpan and around an hour cooking time ?? Anyone ??
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Old 09-17-2009, 10:43 AM   #2
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I don't put the water pan in, but that's just me. I run around 300F. A one pound loaf will take a hour. Works for me.

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Old 09-17-2009, 10:44 AM   #3
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temp not time ... the recipie u showed was about 170-175 internal temp, id say thats around med well ... depends on how u like it.
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Old 09-17-2009, 10:47 AM   #4
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Quote:
Originally Posted by Div
temp not time ... the recipie u showed was about 170-175 internal temp, id say thats around med well ... depends on how u like it.
Yep, I ungerstand that.. I was trying to guage rough cooking time. Sorry, I should have been more specific..
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Old 09-20-2009, 05:11 PM   #5
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So how'd it turn out? Sorry I didn't reply. I was out in the sticks hunting ducks/geese all last week and no internet.
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