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Old 09-06-2009, 06:48 PM   #11
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I haven't had a pulled pork sammich in 6+ months..............ahhh.....I'm satisfied now!!!!! BURP!
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Old 09-06-2009, 06:52 PM   #12
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THANK YOU SIR! MAY I HAVE ANOTHER!!!!


Man.... that's awesome. Wish I had some!
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Old 09-06-2009, 07:06 PM   #13
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Whoa, with a pulled pork sammie like that one, I wouldn't be able to eat for 6 months!
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Old 09-07-2009, 07:02 AM   #14
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Yuppers, I was right again!!!
Looks Xcellent!
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Old 09-07-2009, 07:15 AM   #15
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Another great job Larry.
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Old 09-07-2009, 07:24 AM   #16
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Oh Yeah!!! Looks awesome Larry!!!
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Old 09-07-2009, 10:05 AM   #17
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Started a small Butt at 8:00am. It was later than I wanted to. It is cooking faster than I want it to, Im already at 150 and have only been on for a little over 3 hours. I have two vents closed on the bottom and the last one about 1/4 open. HelpI cant get it to come down from 270

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Old 09-07-2009, 10:14 AM   #18
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Newest pic

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Old 09-07-2009, 10:32 AM   #19
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butts are forgiving....relax. close all the bottom vents until
the temps falls, then you just need a sliver space in the vent
to maintain temps.
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Old 09-07-2009, 11:51 PM   #20
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Nice looking butts Wolfe Bros.
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