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Old 11-27-2008, 10:25 PM   #11
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7 hours ? This cook went into overtime.

Looks mighty good.
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Old 11-27-2008, 11:15 PM   #12
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Absolutely Beautiful bird!!! .. Too bad we have to cut into them!!!
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Old 11-28-2008, 04:31 AM   #13
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Quote:
Originally Posted by Cliff H.
7 hours ? This cook went into overtime.

Looks mighty good.
Yeah the 7 hours for this 21lber surprised me too, only because the 24lber I did last week only took about 6 hours. In both cases they turned out great and moist.
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Old 11-28-2008, 06:49 AM   #14
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That is one beautiful turkey Larry. What are the toothpicks for?
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Old 11-28-2008, 07:11 AM   #15
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Quote:
Originally Posted by John A.
That is one beautiful turkey Larry. What are the toothpicks for?
To hold the skin back over the breast. The processors almost cut the skin all the way down to the thigh bone.
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Old 11-28-2008, 07:30 AM   #16
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Awesome as always brudda!
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Old 11-28-2008, 07:41 AM   #17
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Very nice!!
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Old 11-28-2008, 01:02 PM   #18
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That's a big bird.
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Old 11-28-2008, 01:36 PM   #19
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That is one fine looking bird there larry, hope it taste as good as it looks!! When I get a bigger smoker I will try my luck at smoking one, till then I will stick to frying.
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Old 12-01-2008, 02:05 PM   #20
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Fine color on that bad boy Larry, looks good enough to eat. :P
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