Got to do a lil cook'n today

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

swampsauce

Sous Chef
Joined
Jun 13, 2007
Messages
725
Very nice pictures. That close up of the rib is a nice shot. All look great.
 
Tell us James ole buddy,

About your process for the brisket and ribs to come out looking so good.

Did you foil ?, 321?,wrap at 160?, 190 ? How was the bark ?
 

Latest posts

Back
Top Bottom