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Old 09-13-2008, 07:27 AM   #21
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Looks great at my end.

I love my wsm, just put a brisket on a couple of hours ago. Company coming today to work on the sleds, so I gotta feed em
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Old 09-13-2008, 09:17 AM   #22
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Great job! The jacket comes after 50 more cooks!
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Old 09-13-2008, 09:40 AM   #23
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You do get an AT-A-BOY.
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Old 09-13-2008, 10:10 AM   #24
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I usually keep the bottoms open and adjust the top but sometimes if it starts getting to hot ill shut off or slightly close the bottoms and shut the top. Pics!
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Old 09-13-2008, 10:16 AM   #25
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In order for the smoker burn a clean fire the top vent needs to be open all the time. I have on occasion shut the top vent down to around 3/4 to adjust for temp spikes but as soon as the spike is under control I open it back up.
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Old 09-13-2008, 03:25 PM   #26
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Great pics! Welcome to the club.
Hey Nick I never got a jacket. WTF?
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Old 09-13-2008, 03:26 PM   #27
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Quote:
Originally Posted by Puff
Great pics! Welcome to the club.
Hey Nick I never got a jacket. WTF?
You didn't buy the beer!
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Old 09-13-2008, 03:29 PM   #28
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Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by Puff
Great pics! Welcome to the club.
Hey Nick I never got a jacket. WTF?
You didn't buy the beer!
Yes I did. I'm drinking one right now.
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Old 09-13-2008, 05:16 PM   #29
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by Puff
Great pics! Welcome to the club.
Hey Nick I never got a jacket. WTF?
You didn't buy the beer!
Yes I did. I'm drinking one right now.
No pic = no beer!
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Old 09-13-2008, 05:19 PM   #30
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Congratulations on the first smoked ribs. The WSM is great. I only live about 40 minutes from Lexington BBQ.
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