Got a WSM for christmas.

[Nick Prochilo]

Texas crutch will take care of that!

 

[Vermin999]

Take a toothpick and slide it in between the bones, If it goes in real easy the ribs are done. I also like to grill my ribs to get a little char on them.
I have done the foil thing a couple of times and didn't care for it, the ribs were too tender.

 

[Cliff H.]

Why did you add more lit charcoal ?

 

[bbquzz]

I'm a fan of a modified 321 or a Texas Crunch.

 

[Griff]

1* positive here.

 

[Rag1]

1* positive here.

That should be illegal.

 

[Tri Tip]

[quote="Captain Morgan":7kknw9yd]where are you located and how cold is it?

See, if everybody would put their LOCATION in their profile, Cappy could have given some good advise instead of asking for more information BEFORE he could give you good advise. Like right here, I call 60 degrees "too cold" and last night it was way down to 45. Now around here, that's considered FREEZING!!!

BOB[/quote:7kknw9yd]

Some of us might be ashamed of where we live

 

[Tri Tip]

Take your WSM instructuons and use em to light your charcoal chimney.

 

[dollarbill]

I use a modified 3-2-1 method too..... 6 beers, wrap..... 5 beers unwrap...... 4 beers and then it doesn't matter what they taste like!