Good Day Off

[Finney]

There is a local bbq joint here in Jonesboro called Couches BBQ. They have won some events in the past. The sauce they sell is very tangy and a little warm. It has ANCHOVIES in it. Where do people come up with these ingredients?

I think there's a popular Worcestershire (wooster) sauce that uses them little buggers too. Check the label on your bottle of Lea & Perrins.

:lmao: :lmao: :lmao:

 

[Finney]

Anchovies are actually used a lot in recipes.