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Old 03-20-2006, 02:01 PM   #1
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Gonna try some Bacon

I had bought two of these pork loins. I was going to stuff them, but the wifey said one would be enough. So I am trying a Back Bacon. Been in the fridge since Friday. Here is how it looked before going in. I used Ooompappy recipie.

Rubbed and ready for the big chill

Going to throw it on the smoke later tonight or first thing in the am. Check back.
;.
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Old 03-20-2006, 02:02 PM   #2
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(anxiously waiting for results...and a sample)
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Old 03-20-2006, 03:45 PM   #3
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Yeah, don't forget us buddy.
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Old 03-20-2006, 06:50 PM   #4
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I made some a few weeks ago with the same recipe, that was some good stuff =P~
Still got some in the fridge show some pics when you get it done =P~
Pappy was right about the cornmeal, it really added some crusty brown bits in the fry pan
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Old 03-20-2006, 08:37 PM   #5
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Yup yup yup...got that and the maple syrup ready for the morning
;.
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Old 03-21-2006, 04:07 AM   #6
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Just re started the fire and got this on at about 5am

.
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Old 03-21-2006, 06:03 AM   #7
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Looking good so far.
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Old 03-21-2006, 06:07 AM   #8
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Thanks, holding steady at 165*, using austrailian pine and will finish it up with a lil bit o red oak.
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Old 03-21-2006, 02:12 PM   #9
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out at about 2pm drizzled in syrup and corn meal



Fried up in a samitch!= Happy kids!

Had too much wood on so I decided to throw a bird on for dinner
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Old 03-21-2006, 02:37 PM   #10
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dude, you have your own bar with a tv and an electric train set? NFW!
sucks to be me.
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