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Old 08-28-2006, 05:45 PM   #31
Nick Prochilo's Avatar
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Originally Posted by Captain Morgan
those are beans, the green kind, cooked down here in the south.
Oh, Almost like Yankee Green Beans

Originally Posted by Nick Prochilo
Originally Posted by "Captain Morgan":petphu8r
ummm... southern style green beans.
Okay, Ill bite, what's southern style green beans?
Well, what my m-i-l does, she breaks 3 or 4 lbs of beans into about 1-1/4" lengths (or so), tears a piece of bacon in half and lightly cooks it in a Dutch-oven-size pot, adds the beans in layers, lightly salting and peppering each layer, adds water to barely level with the beans, and cooks the heck out of 'em, checking every now and then to make sure they're not scorching and covering the pot toward the end, and cooking until you can't see the water anymore without tipping the pot. Newer beans you don't have to cook as long.

(Good stuff. )[/quoteetphu8r]

Thanks John!

I hope this isn't negative!
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Old 08-28-2006, 06:30 PM   #32
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[quote=Nick Prochilo]
Originally Posted by "Captain Morgan":1htvcxyj
those are beans, the green kind, cooked down here in the south.
Oh, Almost like Yankee Green Beans[/quote:1htvcxyj]
Her parents and her older siblings moved from Barren Co KY to Boone Co IN by horse-drawn wagon in 1916. She learned all her basic cooking from her mom, so I should probably have said "southern-Kentucky-style."


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