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Old 02-13-2005, 08:21 AM   #1
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Gonna Cook Today!

I haven't cooked in over a month and am finally gonna cook a rack of spares and a 5lb Turkey breast today.

Brined the breast last night and I'm getting ready to trim the ribs now. I hope to have them on by noon. I'm doing them both at the same time, as some of you already know I do my turkeys low and slow unlike most people do them at a higher temp. I don't care about the crispy skin so the higher temp does not benefit me. I'll post some pics later.
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Old 02-13-2005, 09:26 AM   #2
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Ribs and turkey...My Favorites!!
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Old 02-13-2005, 09:36 AM   #3
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I'll probably be sorry for this later, but, I kind of miss your avatar Larry.
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Old 02-13-2005, 09:45 AM   #4
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Bruce:

1. OFF TOPIC
2. Why would you say something ludicrious like missing that avatar...here it comes!! (finds dark glasses)
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Old 02-13-2005, 01:19 PM   #5
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Okay pit temp is at 230* and the bird is at 99*. Got everything going about 45 minutes ago. Bird on top, ribs on the bottom. Gonna pull the bird at 160. Foil the ribs at 3 hours with a little pineapple juice for about an hour and a half and then finish unfoiled on the top rack.

Turkey and Ribs
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Old 02-13-2005, 02:22 PM   #6
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Keep the pics coming Larry. It all looks great, even the new avatar!
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Old 02-13-2005, 02:27 PM   #7
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Well Rempster, it just made me laugh every time I saw it.
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Old 02-13-2005, 05:51 PM   #8
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Finished Turkey

Turkeys done and sliced, ribs will be done in about 30 minutes!
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Old 02-13-2005, 06:00 PM   #9
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awesome looking turkey and ribs Larry, great job!
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Old 02-13-2005, 06:00 PM   #10
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Great pics Larry! I hope it tastes as good as it looks!
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