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02-14-2008, 08:52 PM
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#1
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Gonna be a long night
Got a late start so it's going to be a long night. Cooking two Boston Butts rubbed with Wolfe Bold. One rump roast rubbed with Wofe Original. Two fatties one stuffed with Chez Wiz and one rolled in Wolfe Original and last some Down Home sausage. Planning on cooking the butts to 200 plus to pull and the rump roast to 165-170 to slice and cut up into cubes. Fatties to 165.
 
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Geaux Tigers
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02-15-2008, 02:37 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Good looking hunks of meat!! How's the cook coming along???
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02-15-2008, 06:22 AM
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#3
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Looking good, having a party?
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John
"De gustibus non disputandum est,"
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02-15-2008, 06:43 AM
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#4
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Took fatties off @ 10:30 last night. The rump roast came off @ 2 this moring and I just pulled the butts.(5:30) Going to work out and will take and post pics when I get back.
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Geaux Tigers
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02-15-2008, 08:22 AM
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#5
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Geaux Tigers
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02-15-2008, 08:51 AM
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#6
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Looks mighty good.
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02-15-2008, 09:28 AM
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#7
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Looks just fine TH
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BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer
BOY!
http://www.youtube.com/user/007bondjb
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02-15-2008, 10:43 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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That is one fine looking cook my brother.
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02-15-2008, 11:31 AM
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#9
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Looks Godd Tanner Hill!!! I bet it even tatses better.. 
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02-15-2008, 11:43 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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It looks great! I know it tasted good, it's got WR on it!! 
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02-15-2008, 01:13 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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How much did Larry pay you for the commercial? 
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-15-2008, 02:56 PM
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#12
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Looks good on my end.
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-15-2008, 03:23 PM
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#13
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Tannehill,
Every time I see your username I think of the state park in Alabama.
http://www.stateparks.com/tannehill.html
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02-15-2008, 03:55 PM
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#14
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Thanks for all the comments. Larry is the check in the mail for the advertisement.
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Geaux Tigers
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02-15-2008, 05:29 PM
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#15
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Excellent job on that cook! Yeah that pork makes that Wolfe rub taste ok! 
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I hope this isn't negative!
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02-15-2008, 06:27 PM
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#16
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Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
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Looks good!
__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
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02-16-2008, 01:07 PM
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#17
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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By the way Larry I thought the rub was really good. My card playing buddies went crazy over the pull pork sandwiches.
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