Gomer's First Pulled Pork - BBQ Central

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Old 08-25-2007, 03:52 PM   #1
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Gomer's First Pulled Pork

What can I say I am excited to do my first smoke on my WSM and my first Pulled Pork.. So I am starting the posting early and plan to keep whoever is interested full of updates.

I did a typical rub recipe and put a little mustard on my butt and then rubbed my rub on heres a pic of it before it went back into the fridge. The smoke won't start till tonight but as I said I am excited to put all the info you guys gave me into use!




Thanks again! and more pics to come!
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Old 08-25-2007, 03:56 PM   #2
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Keep us posted!!!! Did you receive your ET-73 on time??? Finney has the tracking information, so I can't tell if it's been delivered or not. Let me know!!
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Old 08-25-2007, 03:58 PM   #3
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Rock on baby bro.
I'll stay up for a while checing updates.

So give use some details.
Cooker?
Temps?
Times?
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Old 08-25-2007, 04:34 PM   #4
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Private Pyle front and center with those pics tomorrow, understand?
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Old 08-25-2007, 05:20 PM   #5
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Good luck with the cook.

When you put the lid on, don't open it again till 195
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Old 08-25-2007, 05:35 PM   #6
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So I am not starting the cook until 11pmish PST. I am hoping to be done by 2pm (including my rest). Using my brand new WSM and cooking a 8lbs butt bone in (it was hard to find one with the bone!). Just made some slaw to go with my butt once it is done.

Larry, thank you a ton I actually received it on friday, had I gone ahead with my original plans and did a friday night/saturday smoke it would have been right on time thanks to you and your guys a ton!

Thanks to everyone else as well for the good words I will def have more pics.
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Old 08-25-2007, 05:44 PM   #7
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Looks good Pyle...All I have to say is :Golly!
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Old 08-25-2007, 06:25 PM   #8
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Go Gomer Go....Don't forget the pics.
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Old 08-25-2007, 06:36 PM   #9
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There may be other opinions about this but, I think you may be cutting it a little close if you plan to rest the but for a couple of hours.
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Old 08-25-2007, 06:38 PM   #10
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On second thought, the timing is ok as long as the butt gets done on time.
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