Get to the point... - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-01-2007, 12:14 PM   #1
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Get to the point...

Brisket point. I'm going to try and make some burnt ends for the first time. That along with 2 racks of beef ribs. Point is rubbed with Dizzy Pigs Original, 1 rack rubbed with Mary's Cherry and the other with D-Dogs Original. Man what a beautiful day!! Supposed to get up to 70*
This will probably be my first warm weather cook on the WSM.
Using KF and hickory





As I'm getting ready to fire up the smoker I was getting a couple therms ready and remembered.....oh yeah I have a Maverick!

__________________

__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 04-01-2007, 12:21 PM   #2
Wizard of Que
 
DATsBBQ's Avatar


 
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
Go Puff Go [smilie=dancing_cow.gif]
__________________

DATsBBQ is offline   Reply With Quote
Old 04-01-2007, 12:52 PM   #3
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
sounds like a perfect way to spend a Sunday!
__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Old 04-01-2007, 01:34 PM   #4
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Looking good Puff Puff!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 04-01-2007, 02:12 PM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Keep us informed Puff!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 04-01-2007, 02:19 PM   #6
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
Keep us posted.

I'm going to do some ABTs a little later. I've got the peppers sliced and deseeded.
cleglue is offline   Reply With Quote
Old 04-01-2007, 04:05 PM   #7
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Man those bones shirink I only kept them in the foil for about 45 min. I suddenly have the urge to play the piano, or get my teeth checked



__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 04-01-2007, 05:12 PM   #8
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
That looks good Puff.

Dude,
Your grates are WAY to clean.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 04-01-2007, 05:32 PM   #9
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
The "bones" are off (and I do mean bones ) Not much meat but the flavor is perfect. The flavor of both rubs came through. 3rd times a charm with the Mary's Cherry, I can really taste it this time. The ends are still burnin'







Hey Cliff It takes me less time to clean the grates after each cook. What a pain in the ass!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 04-01-2007, 05:35 PM   #10
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Looks FANTASTICK [smilie=a_bravo.gif] [smilie=a_goodjob.gif]
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 04-01-2007, 05:47 PM   #11
BBQ Central Pro


 
Join Date: Mar 2005
Location: Kentucky
Posts: 999
Looking good!
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
DaleP is offline   Reply With Quote
Old 04-01-2007, 06:32 PM   #12
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Ends are off and awesome!
Sauce on the side.



My daughters favorite for desert

__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 04-01-2007, 07:14 PM   #13
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
Looks really good Puff.
cleglue is offline   Reply With Quote
Old 04-01-2007, 07:14 PM   #14
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Holy $hit, talk about a smoke ring! Great job Puff! The ring on those ribs was fantastic! What is that desert your daughter likes so much? It looked like cheese on califlower to me.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 04-01-2007, 07:18 PM   #15
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Quote:
Originally Posted by Nick Prochilo
Holy $hit, talk about a smoke ring! Great job Puff! The ring on those ribs was fantastic! What is that desert your daughter likes so much? It looked like cheese on califlower to me.
Nanner puddin'.............
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 04-01-2007, 07:18 PM   #16
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Puffy those do indeed look amazing!!! Tell Patty she did a fantastic job!!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 04-01-2007, 07:23 PM   #17
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Quote:
Originally Posted by Larry Wolfe
Puffy those do indeed look amazing!!! Tell Patty she did a fantastic job!!
She learned from the best
And it wasn't finished in the oven........
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 04-02-2007, 05:08 AM   #18
Graduate of BBQ Central
 
BigGQ's Avatar


 
Join Date: Sep 2005
Location: Columbia, SC
Posts: 599
Really nice looking grub, Puff!
__________________
Master Judge - SCBA
Cert. Judge - KCBS
BigGQ Cooking Team, Head Monkey

Its okay...you can feed the monkey.
BigGQ is offline   Reply With Quote
Old 04-02-2007, 06:06 AM   #19
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Looks great Puff!
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 04-02-2007, 07:21 AM   #20
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
That's some good looking meat around them bones.
__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×