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Old 04-01-2007, 11:14 AM   #1
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Get to the point...

Brisket point. I'm going to try and make some burnt ends for the first time. That along with 2 racks of beef ribs. Point is rubbed with Dizzy Pigs Original, 1 rack rubbed with Mary's Cherry and the other with D-Dogs Original. Man what a beautiful day!! Supposed to get up to 70*
This will probably be my first warm weather cook on the WSM.
Using KF and hickory





As I'm getting ready to fire up the smoker I was getting a couple therms ready and remembered.....oh yeah I have a Maverick!

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Old 04-01-2007, 11:21 AM   #2
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Go Puff Go [smilie=dancing_cow.gif]
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Old 04-01-2007, 11:52 AM   #3
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sounds like a perfect way to spend a Sunday!
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Old 04-01-2007, 12:34 PM   #4
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Looking good Puff Puff!
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Old 04-01-2007, 01:12 PM   #5
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Keep us informed Puff!
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Old 04-01-2007, 01:19 PM   #6
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Keep us posted.

I'm going to do some ABTs a little later. I've got the peppers sliced and deseeded.
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Old 04-01-2007, 03:05 PM   #7
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Man those bones shirink I only kept them in the foil for about 45 min. I suddenly have the urge to play the piano, or get my teeth checked



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Old 04-01-2007, 04:12 PM   #8
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That looks good Puff.

Dude,
Your grates are WAY to clean.
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Old 04-01-2007, 04:32 PM   #9
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The "bones" are off (and I do mean bones ) Not much meat but the flavor is perfect. The flavor of both rubs came through. 3rd times a charm with the Mary's Cherry, I can really taste it this time. The ends are still burnin'







Hey Cliff It takes me less time to clean the grates after each cook. What a pain in the ass!
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Old 04-01-2007, 04:35 PM   #10
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Looks FANTASTICK [smilie=a_bravo.gif] [smilie=a_goodjob.gif]
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