Get to the point...

[007bond-jb]

I just love beef ribs

 

[Cliff H.]

How long did you let the burnt end smoke ?
Did you foil ?
Did you smoke, cube and then smoke again?
Did you measure temp in some way?


It's early

 

[Puff1]

How long did you let the burnt end smoke ?
Did you foil ?
Did you smoke, cube and then smoke again?
Did you measure temp in some way?


It's early

I foiled the point at about 150 for about an hour. Defoiled and cubed it up and put it back on the smoker for about 2 more hours. I just did a fork test on one of the cubes to see if it was tender and pulled them. In all the point was on the smoker for about 7 hrs. They were very good

 

[wittdog]

Nice job Puff that looks great.

 

[Captain Morgan]

Holy $hit, talk about a smoke ring! Great job Puff! The ring on those ribs was fantastic! What is that desert your daughter likes so much? It looked like cheese on califlower to me.

Nanner puddin'.............

You sure she ain't a Carolina girl?

 

[Smokey_Joe]

Beauuuuuuuutiful smoke ring!......

MMMMMMMMMM

 

[Captain Morgan]

also, the burnt ends look fantastic!! [smilie=banana.gif] [smilie=orange.gif] [smilie=rlp_smilie_242.gif]

 

[Guest]

wow that looks great!

 

[Bill The Grill Guy]

Great job. Them bones look great. Bet the ends are good too. Cant do much with the nanner pudding though.