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Old 05-12-2008, 02:06 PM   #1
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General BBQ

Just some Pork & Beef ribs .... and a little home made sausage
with peppers and onions too...
sausage made from the sausage mix prize in
the "Frozen Few"....very good mix I might add!! thanks Dave

I think I used the wrong style casings....they pretty much dissolved
under the heat












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Old 05-12-2008, 02:08 PM   #2
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Good Looking Pics SJ
What kind of casings did you use?
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Old 05-12-2008, 02:12 PM   #3
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Picked them up where I buy my whole pigs

It just said "Natural Hog Casings" on the bag
they seemed pretty rugged when handling them
I had no blow-outs when filling...but they didn't
like the heat
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Old 05-12-2008, 02:16 PM   #4
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The natural ones will split over high heat.
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Old 05-12-2008, 02:20 PM   #5
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Quote:
Originally Posted by wittdog
The natural ones will split over high heat.
As they did...LOL

First time EVER making my own.
The flavor with your mix was awesome!
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Old 05-12-2008, 02:22 PM   #6
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SJ..if you make them again...cook them indirect till they are almost done then hit em with the high heat to crisp em up....
That was the Sausage Makers Mix
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My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 05-12-2008, 02:59 PM   #7
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so when I get Johnsonville, they are non natural casings?
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Old 05-12-2008, 03:50 PM   #8
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Yeppers...probably collegen casings.
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Old 05-12-2008, 06:41 PM   #9
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Your casings were taken from too close to the butt hole..... need casings from closer to the stomach.
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Old 05-12-2008, 07:42 PM   #10
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Quote:
Originally Posted by Rag
Your casings were taken from too close to the butt hole..... need casings from closer to the stomach.
Now that sounds appetizing.
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