surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
My little Thanksgiving dinner. I made two turkeys. First one was brined with :salt,sugar,water,bay leaves,cumin,sage,Louisiana Hot Sauce. The second one was injected with: Alegro Creole Spicy seasoning and rubbed with Wolfe Rub Citrus. I made mashed potatoes, corn bread dressing, candied yams, and home made gravy too. God Bless Yall...!!!!!
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Thanksgiving 2008 from TeamSurfinSapo on Vimeo.
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Thanksgiving 2008 from TeamSurfinSapo on Vimeo.