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Old 03-20-2009, 02:48 PM   #1
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Game Hens

Did these game hens on the WSM and gas grill- 1 with Klose poultry rub the other with some dried jalepenos and orange peel I got from Penzies - mixed and mashed down with a pestol and morter. . Im not sure if I burned some flavor out of them when they hit the gas grill. A really bad attempt to crispy up the skin! It turned out pretty good but it wasnt spicy. The klose rub was definately better.





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Old 03-20-2009, 03:20 PM   #2
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Very nice! I haven't had one of those in a long time.....
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Old 03-20-2009, 04:32 PM   #3
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They were frozen (not when i cooked them) but it dont really matter to me. Ill keep maken em', they are fantastic on a rotissorie! (wich i just found cleaning out the garage.
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Old 03-21-2009, 09:17 AM   #4
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Looks like you ate real good.
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Old 03-21-2009, 11:21 AM   #5
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Thats purdy
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Old 03-21-2009, 12:00 PM   #6
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I got 2 more birds and a london broil today. Doin the london broil tonight/ this afternoon. Ill try and get pics out tomorrow.
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Old 03-21-2009, 01:10 PM   #7
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Birds look real good to me DB. I'll be looking for the london broil posting.
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Old 03-21-2009, 04:03 PM   #8
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Its almost done now. Not sure what to take it off at to probably 170* any suggestions? wrap it....ive never done one like this.
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Old 03-22-2009, 05:44 AM   #9
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Too late now but I would have pulled that LB off at 125 and let it sit for 10-15 minutes before slicing. Those dudes get mighty tough above medium rare.
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Old 03-22-2009, 10:18 AM   #10
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Quote:
Originally Posted by John A.
Too late now but I would have pulled that LB off at 125 and let it sit for 10-15 minutes before slicing. Those dudes get mighty tough above medium rare.
Your damn right bout that! I screwed that one really good. I didnt even take pics after it was done. The "taste" was ok but the meat was waaaaaaaay over cooked......Lived and learned on that one! Ill have to try another real soon.
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